Olshan Lawyers’ Pro Bono Restaurant Project
The New York Times, The New Yorker, Eater and CBS recently featured Olshan client Greg Baxtrom, chef and co-owner of Olmsted, the Brooklyn restaurant, and his efforts to manage the restaurant’s operations during the COVID-19 pandemic. Additionally, the article mentions the project at his other Brooklyn, Maison Yaki, which he and his business partner have creatively turned into a showcase until the end of the year or longer where Black chefs/food entrepreneurs feature their unique cuisines for two weeks at a time, at no charge. Partners Jeremy King and Kenneth Silverman and associate Nicholas Hirst represented our clients pro bono in connection with this project.
Attorneys
The New Yorker Article
Capabilities
Media Contact
Marketing Contact
Mizi Mehaj
Marketing & Administrative Manager
mmehaj@olshanlaw.com
212.451.2319